Concepedia

I. Peinado

IP

Statistics

Publications

24

Citations

1.3K

H-Index

20

Active since

2009

Affiliations

Universitat Politècnica de València(Current)

Northumbria University

University of Massachusetts Amherst

Free University of Bozen-Bolzano

University of the West of England

I. Peinado is an author at Universitat Politècnica de València specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingNutritionFood TechnologyMetabolismFood SafetyFood QualityMedicineEngineering

Publications per year

2009–2021

24

Publications

24

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

I. Peinado, Georgios Koutsidis, Jennifer M. Ames · Food Research International · 2014 · 194 citations

Food Chemistry, Chemical Composition, Brown Edible Seaweeds +4

Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics

Carlos Bengoechea, I. Peinado, David Julian McClements · Food Hydrocolloids · 2011 · 132 citations

Nanoparticles, Engineering, Protein Nanoparticles +5

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

I. Peinado, Uri Lesmes, Ana Andrés et al. · Langmuir · 2010 · 125 citations

Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil

I. Peinado, Walter F. Miles, Georgios Koutsidis · Food Chemistry · 2016 · 79 citations · Full text

Omega-3 Fatty Acid, Seafood Flavour Formulations, Food Analysis +7

Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products

I. Peinado, Georgios Koutsidis, Jennifer M. Ames · LWT · 2015 · 74 citations · Full text

Food Chemistry, Fish By-products, Seafood Flavour Formulations +7

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