Concepedia

I. Peinado

IP

Statistics

Publications

24

Citations

1.3K

H-Index

20

Active since

2009

Affiliations

Universitat Politècnica de València(Current)

Northumbria University

University of Massachusetts Amherst

Free University of Bozen-Bolzano

University of the West of England

I. Peinado is an author at Universitat Politècnica de València specializing in agriculture, food science, and food chemistry.

Publications per year

2009–2021

24

Publications

24

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

I. Peinado, Georgios Koutsidis, Jennifer M. Ames · Food Research International · 2014 · 199 citations · Full text

Agriculture, Biochemistry, Food Science +16

Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics

Carlos Bengoechea, I. Peinado, David Julian McClements · Food Hydrocolloids · 2011 · 134 citations

Natural Sciences, Biochemistry, Materials Science +16

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

I. Peinado, Uri Lesmes, Ana Andrés et al. · Langmuir · 2010 · 126 citations

Natural Sciences, Bioengineering, Materials Science +17

Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil

I. Peinado, Walter F. Miles, Georgios Koutsidis · Food Chemistry · 2016 · 82 citations · Full text

Agriculture, Fisheries, Food Science +16

Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products

I. Peinado, Georgios Koutsidis, Jennifer M. Ames · LWT · 2015 · 75 citations · Full text

Agriculture, Biotechnology, Food Science +15

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