Walter F. Miles

<i>N</i> -Nitrosodiethanolamine in Synthetic Cutting Fluids: A Part-Per-Hundred Impurity

Tsai Y. Fan, J. Morrison, David P. Rounbehler et al. · Science · 1977 · 124 citations

Occurrence of patulin in apple juice

Peter Scott, Walter F. Miles, James G. Dube · Journal of Agricultural and Food Chemistry · 1972 · 90 citations

Nutrition, Engineering, Food Analysis +20

Formation of Nitrosamines in a Meat Curing Mixture

N. P. Sen, Walter F. Miles, Barbara A. Donaldson et al. · Nature · 1973 · 81 citations

Food Chemistry, Reactive Nitrogen Specie, Nitrosative Stress +4

Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil

I. Peinado, Walter F. Miles, Georgios Koutsidis · Food Chemistry · 2016 · 79 citations · Full text

Omega-3 Fatty Acid, Seafood Flavour Formulations, Food Analysis +7

Implications of inorganic/organic interconversion on fluxes of arsenic in marine food webs.

W.R. Penrose, H. B. S. Conacher, R. L. Black et al. · Environmental Health Perspectives · 1977 · 65 citations · Full text

Muscle Tissue, Engineering, Marine Chemistry +24