Concepedia

Barbara A. Donaldson

BA

9

Publications

460

Citations

9

H-Index

1972

Active since

Affiliations

Health Canada(Current)

Barbara A. Donaldson is an author at Health Canada specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityPharmacologyBiochemistryFood ScienceAnalytical ChemistryFood SafetyFood PreservativesMedicine

Publications per year

1972–1978

9

Publications

9

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

N. P. Sen, Barbara A. Donaldson, J. R. Iyengar et al. · Nature · 1973 · 97 citations

Biochemistry, Animal Science, Animal Nutrition +3

Formation of Nitrosamines in a Meat Curing Mixture

N. P. Sen, Walter F. Miles, Barbara A. Donaldson et al. · Nature · 1973 · 81 citations

Food Chemistry, Reactive Nitrogen Specie, Nitrosative Stress +4

Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate

Nrisinha P. Sen, Barbara A. Donaldson, Stephen W. Seaman et al. · Journal of Agricultural and Food Chemistry · 1976 · 58 citations

Nutrition, Propyl Gallate, Food Analysis +16

Improved Colorimetric Method for Determining Nitrate and Nitrite in Foods

Nrisinha P. Sen, Barbara A. Donaldson · Journal of AOAC INTERNATIONAL · 1978 · 57 citations

Nutrition, Engineering, Food Analysis +19

Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon

Nrisinha P. Sen, J. R. Iyengar, Barbara A. Donaldson et al. · Journal of Agricultural and Food Chemistry · 1974 · 54 citations

Sodium Nitrite Concentration, Chemical Measurement, Health Sciences +14

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