J. R. Iyengar

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

N. P. Sen, Barbara A. Donaldson, J. R. Iyengar et al. · Nature · 1973 · 97 citations

Medicine, Pharmacology, Organic Chemistry +2

Formation of Nitrosamines in a Meat Curing Mixture

N. P. Sen, Walter F. Miles, Barbara A. Donaldson et al. · Nature · 1973 · 82 citations

Agriculture, Biochemistry, Food Science +7

Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate

Nrisinha P. Sen, Barbara A. Donaldson, Stephen W. Seaman et al. · Journal of Agricultural and Food Chemistry · 1976 · 58 citations

Agriculture, Biochemistry, Food Science +8

Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon

Nrisinha P. Sen, J. R. Iyengar, Barbara A. Donaldson et al. · Journal of Agricultural and Food Chemistry · 1974 · 54 citations

Agriculture, Food Science, Food Analysis +6

Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization

James F. Lawrence, J. R. Iyengar · Journal of Chromatography A · 1985 · 40 citations

Agriculture, Biochemistry, Food Science +14