Nrisinha P. Sen

Volatile nitrosamines in various cured meat products: effect of cooking and recent trends

Nrisinha P. Sen, Stephen W. Seaman, Walter F. Miles · Journal of Agricultural and Food Chemistry · 1979 · 64 citations

Nutrition, Recent Trends, Dietary Exposure +21

Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate

Nrisinha P. Sen, Barbara A. Donaldson, Stephen W. Seaman et al. · Journal of Agricultural and Food Chemistry · 1976 · 58 citations

Nutrition, Propyl Gallate, Food Analysis +16

Improved Colorimetric Method for Determining Nitrate and Nitrite in Foods

Nrisinha P. Sen, Barbara A. Donaldson · Journal of AOAC INTERNATIONAL · 1978 · 57 citations

Nutrition, Engineering, Food Analysis +19

Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon

Nrisinha P. Sen, J. R. Iyengar, Barbara A. Donaldson et al. · Journal of Agricultural and Food Chemistry · 1974 · 54 citations

Sodium Nitrite Concentration, Chemical Measurement, Health Sciences +14

Volatile nitrosamines in cured meats packaged in elastic rubber nettings

Nrisinha P. Sen, Philander A. Baddoo, Stephen W. Seaman · Journal of Agricultural and Food Chemistry · 1987 · 50 citations

Food Packaging, Engineering, Food Analysis +19