Philander A. Baddoo

Volatile nitrosamines in cured meats packaged in elastic rubber nettings

Nrisinha P. Sen, Philander A. Baddoo, Stephen W. Seaman · Journal of Agricultural and Food Chemistry · 1987 · 50 citations

Food Packaging, Engineering, Food Analysis +19

Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years

Nrisinha P. Sen, Philander A. Baddoo · Journal of Agricultural and Food Chemistry · 1997 · 37 citations

Engineering, Dietary Exposure, Food Analysis +22

Formation of <i>N</i>-Nitroso-<i>N</i>-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions

Nrisinha P. Sen, Stephen W. Seaman, Philander A. Baddoo et al. · Journal of Agricultural and Food Chemistry · 2001 · 36 citations

Nutrition, Gastric Ph, Food Analysis +27

Rapid and sensitive determination of nitrite in foods and biological materials by flow injection or high-performance liquid chromatography with chemiluminescence detection

Nrisinha P. Sen, Philander A. Baddoo, Stephen W. Seaman · Journal of Chromatography A · 1994 · 36 citations

Food Chemistry, Chemical Engineering, Engineering +11

Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings

Nrisinha P. Sen, Stephen W. Seaman, Philander A. Baddoo et al. · Journal of Food Science · 1988 · 36 citations

Food Chemistry, Biomanufacturing, Food Packaging +14