Uri Lesmes

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade et al. · Food Research International · 2015 · 270 citations · Full text

Nutrition, Harmonized Infogest, Food Analysis +22

Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes

Owen G. Jones, Uri Lesmes, Paul L. Dubin et al. · Food Hydrocolloids · 2009 · 214 citations

Engineering, Polymer Science, Bio-based Material +7

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

Uri Lesmes, Shahar H. Cohen, Yizhak Shener et al. · Food Hydrocolloids · 2008 · 190 citations

Food Chemistry, Release Properties, Biochemistry +8