Uri Lesmes - Concepedia

Author

Uri Lesmes

Technion – Israel Institute of Technology ORCID

Also Known As

U. Lesmes, URI LESMES, Uri Lesmes

Publications

14.2K

Citations

H-Index

Concepts

All Affiliations

Technion – Israel Institute of Technology University of Massachusetts Amherst Agroscope Quadram Institute Laboratoire Science & technologie du Lait & de l'œuf

About

Uri Lesmes is an author at Technion – Israel Institute of Technology specializing in health sciences, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	1.4K
2	Engineering	11	11	799
3	Medicine	10	10	921
4	Public Health	3	3	280
5	Natural Sciences	2	2	109

Uri Lesmes

Publications

13.6K

Citations

H-Index

Page 1

	Year	Citations
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Food & Function	2014	5.2K
INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb, Lotti Egger, Marie Alminger, Nature Protocols	2019	4.2K
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, Food Research International NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion	2015	270
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes Owen G. Jones, Uri Lesmes, Paul L. Dubin, Food Hydrocolloids EngineeringPolymer ScienceBio-based MaterialBiopolymersBiopolymer Nanoparticles	2009	214
Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes Uri Lesmes, Shahar H. Cohen, Yizhak Shener, Food Hydrocolloids Food ChemistryRelease PropertiesBiochemistryProtein FoldingProtein Misfolding	2008	190
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information Carmit Shani-Levi, Paula Alvito, Ana Andrés, Trends in Food Science & Technology BiologyNutritionIn Vitro FermentationMedicineFood Digestion	2016	184
Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics Shiran Zabar, Uri Lesmes, Itai Katz, Food Hydrocolloids Lipid AnalysisBiochemistryPolysaccharideDifferent DimensionsLipid Chemistry	2009	178
Structure–function relationships to guide rational design and fabrication of particulate food delivery systems Uri Lesmes, David Julian McClements Trends in Food Science & Technology Rational DesignDesignFood TechnologyStructure–function RelationshipsFood Engineering	2009	164
A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Arrow@dit (Dublin Institute of Technology)	2015	162
Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models Uri Lesmes, Emma Beards, Glenn R. Gibson, Journal of Agricultural and Food Chemistry Human Gut ModelsProbioticDysbiosisBiochemistryIn Vitro Fermentation	2008	142

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