Concepedia

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

Uri Lesmes, Shahar H. Cohen, Yizhak Shener, Eyal Shimoni

Food Hydrocolloids · 2008 · 193 citations · 30 references

DOI

Concepts

References

30

Fundamentals of momentum, heat and mass transfer

D.M. McEligoi · International Journal of Heat and Mass Transfer · 1970 · 1.9K citations

, , +12

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

, , +13

Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

James R. Kanicky, Dinesh O. Shah · Journal of Colloid and Interface Science · 2002 · 548 citations

, , +8

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 318 citations

, , +15

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

, , +14