Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids - Concepedia

Concepedia

Publication | Closed Access

Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

537

Citations

34

References

2002

Year

James R. Kanicky, Dinesh O. Shah

Journal of Colloid and Interface Science

Food ChemistryLong-chain Fatty AcidsBiochemistryOmega-3 Fatty AcidMetabolismLipid ChemistryBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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