Concepedia

Amylose-lipid Complexes

Amylose-Lipid Complex is a supramolecular inclusion complex in which the linear starch polymer amylose forms a helical structure that encapsulates non-polar lipid molecules, thereby distinguishing it from other starch-lipid interactions through its characteristic host-guest molecular arrangement.

227

Publications

15.6K

Citations

684

Authors

237

Institutions

Publications per year

2017–2026

85

Variants

Amylose-lipid Complex

Parents

Publications

227

Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 347 citations

, , +12

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

, , +17

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

, , +14

Some factors determining the thermal properties of amylose inclusion complexes with fatty acids

John Karkalas, Song Ma, William R. Morrison et al. · Carbohydrate Research · 1995 · 279 citations

, , +15

Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

William R. Morrison, Richard F. Tester, Colin E. Snape et al. · Queensland's institutional digital repository (The University of Queensland) · 1993 · 277 citations

, , +17

1–5 of 227

Authors

684

  1. JA
    Jan A. Delcour

    KU Leuven, Belgium

    9 publications · 873 citations

    9

    h-index

  2. AE
    A.‐C. Eliasson

    Lund University, Sweden

    8 publications · 878 citations

    8

    h-index

  3. MN
    Mohammad Naushad Emmambux

    University of Pretoria, South Africa

    6 publications · 379 citations

    6

    h-index

  4. FC
    Frederick C. Felker

    National Center for Agricultural Utilization Research, United States

    6 publications · 241 citations

    6

    h-index

  5. WR
    William R. Morrison

    University of Strathclyde, United Kingdom

    6 publications · 1K citations

    6

    h-index

1–5 of 684

Institutions

237

  1. Jiangnan University

    Wuxi, China

    13 h-index

    57 publications

    2.7K citations

  2. Lund University

    Lund, Sweden

    12 h-index

    30 publications

    4.8K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    10 h-index

    40 publications

    1.7K citations

  4. National Center for Agricultural Utilization Research

    Peoria, United States

    10 h-index

    42 publications

    1.4K citations

  5. KU Leuven

    Leuven, Belgium

    9 h-index

    38 publications

    3.6K citations

  6. Agricultural Research Service

    Washington, United States

    9 h-index

    39 publications

    1.2K citations

  7. University of Strathclyde

    Glasgow, United Kingdom

    6 h-index

    19 publications

    3.4K citations

  8. Autonomous University of Queretaro

    Querétaro City, Mexico

    6 h-index

    11 publications

    946 citations

1–8 of 237

Venues

  1. Carbohydrate Polymers

    31 publications · 3.2K citations

    27

    h-index

  2. Starch - Stärke

    32 publications · 2.4K citations

    26

    h-index

  3. Food Hydrocolloids

    14 publications · 1.1K citations

    13

    h-index

  4. Food Chemistry

    11 publications · 712 citations

    12

    h-index

  5. Journal of Agricultural and Food Chemistry

    10 publications · 578 citations

    10

    h-index

1–5