Thermal behavior of amylose-lipid complexes

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Principles of Polymer Chemistry.

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Physical Properties of Starch

Jennifer M. Bailey, William J. Whelan · Journal of Biological Chemistry · 1961 · 254 citations · Full text

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Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric Study

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