Concepedia

L COPELAND

LC

2

Publications

707

Citations

2

H-Index

2006

Active since

Affiliations

The University of Sydney(Current)

L COPELAND is an author at The University of Sydney specializing in food chemistry, lipid chemistry, and lipids.

Top concepts

Publications per year

2006–2007

2

Publications

2

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Jaroslav Blaz̆ek, L COPELAND · Carbohydrate Polymers · 2007 · 370 citations

, , +2

Analysis of complexes between lipids and wheat starch

Mimi L.K. Tang, L COPELAND · Carbohydrate Polymers · 2006 · 337 citations

, , +4

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