Diana Baigts

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Luís Gil, José Manuel Barat Baviera, Diana Baigts et al. · Food Chemistry · 2010 · 103 citations · Full text

Agriculture, Food Science, Microbiology +17

Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Rafael Masot, Miguel Alcañíz, Ana Fuentes et al. · Sensors and Actuators A Physical · 2010 · 71 citations

Agriculture, Food Science, Biosensors +16

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

Roberto H. Labrador, Rafael Masot, Miguel Alcañíz et al. · Food Chemistry · 2010 · 61 citations

Agriculture, Chemistry, Food Science +14

Influence of sodium replacement on the salting kinetics of pork loin

M. Aliño, Raúl Grau, Diana Baigts · Journal of Food Engineering · 2009 · 52 citations

Agriculture, Animal Sciences, Food Science +10

Kinetics studies during NaCl and KCl pork meat brining

Diana Baigts, M. Aliño, Francisco J. Fernández et al. · Journal of Food Engineering · 2011 · 48 citations · Full text

Natural Sciences, Chemistry, Food Science +7