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Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

Electronic TongueMeat PackagingMinced MeatMedicineFood AnalysisBioanalysisImpedimetric SensorAnalytical ChemistryMeat QualityFood QualityFood SafetyNitrite ContentsMeat ScienceChromatographyHealth Sciences