Statistics
Publications
19
Citations
557
H-Index
13
Active since
1990
Francisco J. Fernández is an author at Universidade de Vigo specializing in natural sciences, mathematics, and engineering.
Publications per year
1990–2022
19
19
Kinetics studies during NaCl and KCl pork meat brining
Diana Baigts, M. Aliño, Francisco J. Fernández et al. · Journal of Food Engineering · 2011 · 48 citations · Full text
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