Publication | Closed Access
Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy
69
Citations
25
References
2010
Year
EngineeringAnalytical InstrumentationMeasurementCalibrationFood AnalysisFood ProductsEducationAnalytical ChemistryInstrumentationFood QualitySalt LevelsImpedance Spectroscopy
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