Concepedia

Publication | Open Access

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

DOIFull Paper Access

103

Citations

25

References

2010

Year

Luís Gil, José Manuel Barat Baviera, Diana Baigts, Ramón Martínez‐Máñez, Juán Soto, Eduardo García‐Breijo, M‐Concepción Aristoy, Fidel Toldrá, Eduard Llobet
Food Chemistry

References

YearCitations

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