Patrik Ivarsson is an author at Linköping University specializing in analytical chemistry, electrophysiology, and sensory science (food sensory science).
Top concepts
ElectrophysiologyAnalytical ChemistryEngineeringBioelectronicsElectrochemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)
Publications per year
2001–2023
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