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Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Plant-pathogen InteractionMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyPlant PathologyFoodborne Pathogen BacteriaMicrobiologyInfection ControlEssential OilsPublic HealthMedicineFoodborne HazardCitrus FruitsFood Safety