Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

Agriculture, Food Science, Microbiology +14

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 635 citations

Agriculture, Food Science, Microbiology +14

Antifungal Activities of<i>Origanum</i><i>vulgare</i>subsp.<i>hirtum, Mentha spicata,</i><i>Lavandula angustifolia</i>, and<i>Salvia fruticosa</i>Essential Oils against Human Pathogenic Fungi

Konstantia Adam, Afroditi Sivropoulou, Stella Kokkini et al. · Journal of Agricultural and Food Chemistry · 1998 · 481 citations

Life Sciences, Botany, Plant Sciences +16

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Katie Fisher, C.A. Phillips · Journal of Applied Microbiology · 2006 · 466 citations

Agriculture, Food Science, Microbiology +14