Marta Moschetti

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy

Giovanna Navarra, Marta Moschetti, Valeria Guarrasi et al. · Journal of Chemistry · 2017 · 106 citations · Full text

Natural Sciences, Chemistry, Food Science +13

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

Valeria Guarrasi, Ciro Sannino, Marta Moschetti et al. · International Journal of Food Microbiology · 2017 · 89 citations

Agriculture, Dairy Science, Food Science +17

Antilisterial effect of citrus essential oils and their performance in edible film formulations

Walter Randazzo, Ana Jiménez-Belenguer, Luca Settanni et al. · Food Control · 2015 · 87 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Tumor-Derived Small Extracellular Vesicles Induce Pro-Inflammatory Cytokine Expression and PD-L1 Regulation in M0 Macrophages via IL-6/STAT3 and TLR4 Signaling Pathways

Marzia Pucci, Stefania Raimondo, Ornella Urzì et al. · International Journal of Molecular Sciences · 2021 · 65 citations · Full text

Life Sciences, Immunology, Oncology +17

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

Antonino Di Grigoli, Nicola Francesca, Raimondo Gaglio et al. · Food Microbiology · 2014 · 59 citations

Agriculture, Dairy Science, Food Science +16