The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening - Concepedia

Concepedia

Publication | Closed Access

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

58

Citations

30

References

2014

Year

Antonino Di Grigoli, Nicola Francesca, Raimondo Gaglio, Valeria Guarrasi, Marta Moschetti, Maria Luisa Scatassa, Luca Settanni, Adriana Bonanno

Food Microbiology

Traditional Stretched CheeseCheese ManufactureMechanical EngineeringFood StructureFood MicrostructureFood EngineeringFood QualityWooden EquipmentFood TechnologyHealth Sciences

References

	Year	Citations

Page 1

Page 1