Concepedia

Author

Adriana Bonanno

University of PalermoORCID

Also Known As

A Bonanno, A. BONANNO, A. Bonanno, Adriana Bonanno, BONANNO A., BONANNO, Adriana, Bonanno A., Bonanno, A., Bonanno, Adriana, F. Mazza

179

Publications

1.9K

Citations

25

H-Index

60

Concepts

All Affiliations

University of PalermoIstituto Zooprofilattico Sperimentale Della SiciliaUniversity of PerugiaNational Research CouncilUniversity of Basilicata
AB

About

Adriana Bonanno is an author at University of Palermo specializing in animal science, public health, and animal physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

16

21

742

2

Education

14

17

386

3

Health Sciences

13

14

490

4

Medicine

11

11

352

5

Nursing

1

1

16

Adriana Bonanno

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54

Publications

1.7K

Citations

25

H-Index

YearCitations

Hormonal and metabolic adaptation to fasting: Effects on the hypothalamic–pituitary–ovarian axis and reproductive performance of rabbit does

Gabriele Brecchia, Adriana Bonanno, Giovanna Galeati,

Domestic Animal Endocrinology

2005

111

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

Luca Settanni, Antonino Di Grigoli, G. Tornambé,

International Journal of Food Microbiology

2012

110

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

Adriana Di Trana, Adriana Bonanno, Daniela Giorgio,

Journal of Dairy Science

2014

95

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

Valeria Guarrasi, Ciro Sannino, Marta Moschetti,

International Journal of Food Microbiology

2017

85

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Adriana Bonanno, G. Tornambé, Vincenzo Bellina,

Journal of Dairy Science

2012

67

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening

Antonino Di Grigoli, Nicola Francesca, Raimondo Gaglio,

Food Microbiology

2014

58

Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights

Massimo Todaro, Maria Dattena, A. Acciaioli,

Small Ruminant Research

2015

50

Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt

Raimondo Gaglio, Carla Gentile, Adriana Bonanno,

International Journal of Dairy Technology

2018

49

Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does

R. Cardinali, Alessandro Dal Bosco, Adriana Bonanno,

Livestock Science

2007

42

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Luca Settanni, Pietro Barbaccia, Adriana Bonanno,

Food Microbiology

2019

39

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