Vincenzo Bellina

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

Luca Settanni, Antonino Di Grigoli, G. Tornambé et al. · International Journal of Food Microbiology · 2012 · 110 citations · Full text

Food Spoilage, Wooden Vat, Food Microbiology +3

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Adriana Bonanno, G. Tornambé, Vincenzo Bellina et al. · Journal of Dairy Science · 2012 · 67 citations · Full text

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

Adriana Bonanno, Gabriele Tornambè, Antonino Di Grigoli et al. · Journal of the Science of Food and Agriculture · 2012 · 33 citations

Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis

Adriana Bonanno, Antonino Di Grigoli, Maria Montalbano et al. · European Food Research and Technology · 2013 · 21 citations · Full text

Animal Physiology, Nutrition, αS1-casein Synthesis +9

Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

Adriana Bonanno, Antonino Di Grigoli, Adriana Di Trana et al. · Journal of Dairy Science · 2013 · 19 citations · Full text