Wheat Microbiology
Wheat Microbiology is a specialized branch of Cereal Microbiology that investigates the microbial communities associated with wheat, distinguishing itself by focusing on the identification, characterization, and functional analysis of microorganisms inhabiting wheat grains, plants, and derived products throughout the agricultural and food production chains.
1.1K
Publications
52.7K
Citations
3.9K
Authors
987
Institutions
Publications per year
2017–2026
309
Parents
1.1K
1–5 of 1.1K
3.9K
9
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1–5 of 3.9K
987

Agricultural Research Service
Washington, United States
26 h-index
94 publications
5K citations
United States Department of Agriculture
Washington, United States
24 h-index
63 publications
5.7K citations

Washington State University
Pullman, United States
22 h-index
62 publications
5.1K citations
Institute of Plant Protection
Beijing, China
19 h-index
101 publications
3.8K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
18 h-index
59 publications
2.5K citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
16 h-index
37 publications
1.1K citations

Rothamsted Research
Harpenden, United Kingdom
15 h-index
72 publications
3.1K citations

Chinese Academy of Sciences
Beijing, China
15 h-index
43 publications
1.7K citations
1–8 of 987
67 publications · 3.7K citations
31
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54 publications · 2.5K citations
27
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37 publications · 1.7K citations
24
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22 publications · 1.7K citations
21
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20 publications · 1.2K citations
18
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1–5