Wheat Microbiology

Wheat Microbiology is a specialized branch of Cereal Microbiology that investigates the microbial communities associated with wheat, distinguishing itself by focusing on the identification, characterization, and functional analysis of microorganisms inhabiting wheat grains, plants, and derived products throughout the agricultural and food production chains.

1.1K

Publications

52.7K

Citations

3.9K

Authors

987

Institutions

Publications per year

2017–2026

309

Authors

3.9K

  1. DM
    David M. Weller

    Washington State University, United States

    9 publications · 1.1K citations

    9

    h-index

  2. ZK
    Zhensheng Kang

    Northwest A&F University, China

    9 publications · 486 citations

    9

    h-index

  3. GL
    G. L. Bateman

    Rothamsted Research, United Kingdom

    9 publications · 210 citations

    9

    h-index

  4. XC
    Xianming Chen

    Washington State University, United States

    9 publications · 1.8K citations

    9

    h-index

  5. JP
    J. Perkowski

    University of Life Sciences in Poznań, Poland

    9 publications · 308 citations

    9

    h-index

1–5 of 3.9K

Venues

  1. Phytopathology

    67 publications · 3.7K citations

    31

    h-index

  2. Plant Disease

    54 publications · 2.5K citations

    27

    h-index

  3. Plant Pathology

    37 publications · 1.7K citations

    24

    h-index

  4. International Journal of Food Microbiology

    22 publications · 1.7K citations

    21

    h-index

  5. Frontiers in Microbiology

    20 publications · 1.2K citations

    18

    h-index

1–5