Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation - Concepedia

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Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

60

Citations

40

References

2016

Year

Antonio Alfonzo, Claudia Miceli, Anna Nasca, Elena Franciosi, Giusi Daniela Ventimiglia, Rosalia Di Gerlando, Kieran Tuohy, Nicola Francesca, Giancarlo Moschetti, Luca Settanni

Food Microbiology

Food FermentationFirst StepDough FermentationLactic Acid BacteriaBioprocess MonitoringFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineHealth Sciences

References

	Year	Citations

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