Claudia Miceli

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Antonio Alfonzo, Claudia Miceli, Anna Nasca et al. · Food Microbiology · 2016 · 60 citations

Food Fermentation, First Step, Dough Fermentation +8

Management of common root rot and Fusarium foot rot of wheat using Brassica carinata break crop green manure

Vito Campanella, Claudio Mandalà, Vincenzo Angileri et al. · Crop Protection · 2019 · 48 citations

Common Root Rot, Engineering, Sustainable Agriculture +7

Effect of Nitrogen Fertilization on the Quality of <scp>S</scp>wiss Chard at Harvest and during Storage as Minimally Processed Produce

Alessandro Miceli, Claudia Miceli · Journal of Food Quality · 2014 · 47 citations · Full text

Nutrition, Crop Production, Raw Plant +14

Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

Filippo Vetrano, Claudia Miceli, Vincenzo Angileri et al. · Agronomy · 2020 · 41 citations · Full text

Engineering, Agricultural Economics, Lettuce Seedlings +19

Computerised image analysis applied to inspection of vetch seeds for varietal identification

Oscar Grillo, Claudia Miceli, G. Venora · Seed Science and Technology · 2011 · 30 citations