Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia, Anna Nasca, Nicola Francesca, Alessandra Martorana, Giancarlo Moschetti, Luca Settanni

Food Microbiology · 2016 · 88 citations · 55 references

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