Food Microbiology · 2016 · 88 citations · 55 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyIndustrial MicrobiologyMicrobial EcologyLactic Acid BacteriaLactic Acid FermentationStarter CulturesBread MicrobiologyBread SpoilageLactic Acid Bacteria MetabolismLactic Acid ProductionLactic FermentationSourdough FermentationSourdough MicrobiologyStarter Culture Microbiology
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Colin Goodall, Ian T. Jolliffe · Technometrics · 1988 · 8.7K citations
Lactobacilli in sourdough fermentation
Aldo Corsetti, Luca Settanni · Food Research International · 2006 · 489 citations