Food Research International · 2006 · 489 citations · 179 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial MetabolismBacterial FermentationFermentation MicrobiologyLactic Acid BacteriaLactic Acid FermentationMicrobial Physiology In FermentationStarter CulturesLactic Acid ProductionSourdough FermentationSourdough Microbiology
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Structural Basis for Gluten Intolerance in Celiac Sprue
Lu Shan, Øyvind Molberg, Isabelle Parrot et al. · Science · 2002 · 1.6K citations
Comparative genomics of the lactic acid bacteria
Kira S. Makarova, Alexeï Slesarev, Yuri I. Wolf et al. · Proceedings of the National Academy of Sciences · 2006 · 1.4K citations · Full text