Concepedia

Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine

Joana Coulon, John I. Husnik, Debra Inglis, George van der Merwe, Aline Lonvaud‐Funel, Daniel J. Erasmus, Hennie Van Vuuren

HAL (Le Centre pour la Communication Scientifique Directe) · 2006 · 94 citations · 30 references

Concepts

AgricultureBiotechnologyMicrobiologyMetabolismWine BiotechnologyWine MicrobiologyMicrobial Metabolites In WineNitrogenous CompoundsWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologyEthyl Carbamate PrecursorsTranscriptional RepressionTranscriptional Repression ElementsTranscriptional Repression MechanismsWine Fermentation Metabolic PathwaysWine YeastsYeast In Must FermentationsYeast Promoters

Abstract

International audience

References

30

Complete DNA sequence of yeast chromosome II.

Horst Feldmann, M. Aigle, Gordana Aljinovic et al. · The EMBO Journal · 1994 · 251 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14

Genome-wide expression analyses: Metabolic adaptation of to high sugar stress

Daniel J. Erasmus, G VANDERMERWE, H VANVUUREN · FEMS Yeast Research · 2003 · 227 citations · Full text

Agriculture, Biochemistry, Molecular Biology +17

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

C. S. Ough · Journal of Agricultural and Food Chemistry · 1976 · 218 citations

Agriculture, Food Science, Fermentation Science +6

Nitrogen Metabolism in Saccharomyces cerevisiae

Terrance Cooper · Cold Spring Harbor Monograph Archive · 1982 · 206 citations

Life Sciences, Biochemistry, Microbiology +13

Carbamyl Compound Reactions with Ethanol

C. S. Ough, E. A. Crowell, B. R. Gutlove · American Journal of Enology and Viticulture · 1988 · 133 citations

Agriculture, Biochemistry, Food Science +10