International Journal of Food Microbiology · 2015 · 238 citations · 45 references
AgricultureBiotechnologyFood ScienceFermentation ScienceWine ChemistryWine MicrobiologyAroma CompoundsAroma DevelopmentMicrobial Metabolites In WineVolatile Aroma AnalysisWine FermentationWine Yeast PhysiologyAroma Biosynthesis During FermentationAroma Compound ProductionEsters In WineMicrobial Interaction Effects On AromaSaccharomyces Cerevisiae Aroma MetabolismSaccharomyces Cerevisiae FermentationVolatile Ester ProductionYeast-driven Aroma Formation
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