Philippe Renault

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

Philippe Renault, Joana Coulon, Gilles de Revel et al. · International Journal of Food Microbiology · 2015 · 238 citations

Agriculture, Biotechnology, Food Science +17

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cécile Miot‐Sertier, Philippe Marullo et al. · International Journal of Food Microbiology · 2009 · 173 citations

Agriculture, Genetics, Plant Sciences +17

The yeast<i>Starmerella bacillaris</i>(synonym<i>Candida zemplinina</i>) shows high genetic diversity in winemaking environments

Isabelle Masneuf‐Pomarède, Elodie Juquin, Cécile Miot‐Sertier et al. · FEMS Yeast Research · 2015 · 104 citations · Full text

Agriculture, Enology, Microbiology +17

An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions

Philippe Renault, Warren Albertin, Marina Bely · Applied Microbiology and Biotechnology · 2013 · 96 citations

Life Sciences, Biology, Microbiology +16

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

Philippe Renault, Joana Coulon, Virginie Moine et al. · Frontiers in Microbiology · 2016 · 90 citations · Full text

Agriculture, Biochemistry, Microbiology +16