Virginie Moine

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier et al. · Frontiers in Microbiology · 2016 · 123 citations · Full text

Agriculture, Genetics, Microbiology +16

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level

Bénédicte Lorrain, Sophie Tempère, Néréa Iturmendi et al. · Food Chemistry · 2013 · 94 citations

Agriculture, Chemistry, Food Science +16

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

Philippe Renault, Joana Coulon, Virginie Moine et al. · Frontiers in Microbiology · 2016 · 90 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Adeline Vignault, María Reyes González-Centeno, Olga Pascual et al. · Food Chemistry · 2018 · 80 citations

Agriculture, Enology, Viticulture +16

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills et al. · PLoS ONE · 2014 · 65 citations · Full text

Agriculture, Genetics, Microbiology +16