Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Adeline Vignault, María Reyes González-Centeno, Olga Pascual, Jordi Gombau, Michaël Jourdes, Virginie Moine, Néréa Iturmendi, Fernando Zamora, Pierre‐Louis Teissèdre

Food Chemistry · 2018 · 80 citations · 23 references

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