Graham P. Jones

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

Agriculture, Biochemistry, Food Science +13

Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

James A. Kennedy, Yoji Hayasaka, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2001 · 315 citations

Agriculture, Biochemistry, Plant Sciences +17

Extraction and characterization of water–repellent materials from Australian soils

Mansur Ma’shum, Max E. Tate, Graham P. Jones et al. · Journal of Soil Science · 1988 · 196 citations

Agriculture, Chemistry, Soil Sciences +15

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

James A. Kennedy, G. J. Troup, John R. Pilbrow et al. · Australian Journal of Grape and Wine Research · 2000 · 195 citations

Agriculture, Botany, Plant Sciences +17

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 185 citations

Agriculture, Biochemistry, Microbiology +17