Concepedia

Graham P. Jones

GP

Statistics

Publications

38

Citations

3.3K

H-Index

25

Active since

1954

Affiliations

The University of Adelaide(Current)

Australian Wine Research Institute

Health Sciences and Nutrition

Tel Aviv University

Commonwealth Scientific and Industrial Research Organisation

Graham P. Jones is an author at The University of Adelaide specializing in engineering, biochemistry, and medicine.

ORCID

Top concepts

Publications per year

1954–2011

38

Publications

38

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 787 citations

Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

James A. Kennedy, Yoji Hayasaka, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2001 · 313 citations

Extraction and characterization of water–repellent materials from Australian soils

Mansur Ma’shum, Max E. Tate, Graham P. Jones et al. · Journal of Soil Science · 1988 · 195 citations

, , +11

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

James A. Kennedy, G. J. Troup, John R. Pilbrow et al. · Australian Journal of Grape and Wine Research · 2000 · 192 citations

, , +14

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 181 citations

1–5 of 38