Jordi Gombau

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Adeline Vignault, María Reyes González-Centeno, Olga Pascual et al. · Food Chemistry · 2018 · 75 citations

Food Chemistry, Commercial Oenological Tannins, Tannin +5

Oxygen consumption rates by different oenological tannins in a model wine solution

Olga Pascual, Adeline Vignault, Jordi Gombau et al. · Food Chemistry · 2017 · 69 citations

Food Chemistry, Different Oenological Tannins, Oxygen Consumption Rates +4

Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency

Jordi Gombau, Pedro Nadal, Núria Canela-Canela et al. · Food Chemistry · 2018 · 38 citations

Oenological Tannins, Biochemistry, Tannin +6

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Adeline Vignault, Jordi Gombau, Michaël Jourdes et al. · Food Chemistry · 2020 · 36 citations · Full text

Oenological Tannins, Engineering, Tannin +6

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

Pol Giménez, Arnau Just-Borràs, Pere Pons et al. · European Food Research and Technology · 2023 · 30 citations · Full text

Food Chemistry, Engineering, Biochemistry +14