Pedro Nadal

Comparison of different methods for generation of single-stranded DNA for SELEX processes

Markéta Svobodová, Alessandro Pinto, Pedro Nadal et al. · Analytical and Bioanalytical Chemistry · 2012 · 93 citations

Selex Processes, Dna Sequencing, Dna Nanotechnology +12

Extraction, Isolation, and Characterization of Globulin Proteins from Lupinus albus

Pedro Nadal, Núria Canela-Canela, Ioanis Katakis et al. · Journal of Agricultural and Food Chemistry · 2011 · 54 citations

Food Analysis, Isolated Subunits, Molecular Biology +20

DNA Aptamers against the Lup an 1 Food Allergen

Pedro Nadal, Alessandro Pinto, Markéta Svobodová et al. · PLoS ONE · 2012 · 51 citations · Full text

Exponential Enrichment, Genetics, Dna Analysis +21

Label-free detection of gliadin food allergen mediated by real-time apta-PCR

Alessandro Pinto, Pedro Nadal, Olivier Henry et al. · Analytical and Bioanalytical Chemistry · 2013 · 48 citations

Engineering, Allergy, Pathogen Detection +9

Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency

Jordi Gombau, Pedro Nadal, Núria Canela-Canela et al. · Food Chemistry · 2018 · 38 citations

Oenological Tannins, Biochemistry, Tannin +6