Concepedia

Adeline Vignault

AV

8

Publications

304

Citations

8

H-Index

2017

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Unité mixte de recherche Œnologie

Université de Bordeaux

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Oenology Research Unit

Adeline Vignault is an author at Universitat Rovira i Virgili specializing in food chemistry, health sciences, and microbiology.

Top concepts

Food ChemistryHealthMicrobiologyMedicineBioanalysisEngineeringFood SafetyBiochemistryPharmacologyWine Tasting

Publications per year

2017–2022

8

Publications

8

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Adeline Vignault, María Reyes González-Centeno, Olga Pascual et al. · Food Chemistry · 2018 · 75 citations

Food Chemistry, Commercial Oenological Tannins, Tannin +5

Oxygen consumption rates by different oenological tannins in a model wine solution

Olga Pascual, Adeline Vignault, Jordi Gombau et al. · Food Chemistry · 2017 · 69 citations

Food Chemistry, Different Oenological Tannins, Oxygen Consumption Rates +4

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michaël Jourdes et al. · OENO One · 2019 · 36 citations · Full text

Food Chemistry, Laccase Activity, Food Fermentation +10

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Adeline Vignault, Jordi Gombau, Michaël Jourdes et al. · Food Chemistry · 2020 · 36 citations · Full text

Oenological Tannins, Engineering, Tannin +6

Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

Fabien Wauquier, Line Boutin-Wittrant, Line Pourtau et al. · Nutrients · 2022 · 26 citations · Full text

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