Characterization of the yeast ecosystem in grape must and wine using real-time PCR - Concepedia

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Characterization of the yeast ecosystem in grape must and wine using real-time PCR

136

Citations

46

References

2010

Year

Katharina Zott, Olivier Claisse, Patrick Lucas, Joana Coulon, Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède

Food Microbiology

BiologyFood FermentationReal-time PcrBiotechnologyYeast EcosystemBioprocess MonitoringWine TastingMicrobial EcologyYeastMicrobiologyMedicineFood SafetyHealth Sciences

References

	Year	Citations

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