Katharina Zott - Concepedia

Author

Katharina Zott

Also Known As

K. Zott, Katharina Zott, ZOTT, Katharina, Zott, Katharina

Publications

505

Citations

H-Index

Concepts

All Affiliations

Katharina Zott is an author at Université de Bordeaux specializing in biology, biotechnology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Biology	4	4	504
2	Medicine	3	3	310
3	Engineering	1	1	194
4	Health Sciences	1	1	136
5	Natural Sciences	1	1	24

Katharina Zott

Publications

504

Citations

H-Index

Page 1

	Year	Citations
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse, International Journal of Food Microbiology BiologyBiosynthesisEngineeringFood FermentationEarly Stages	2008	194
The grape must non-Saccharomyces microbial community: Impact on volatile thiol release Katharina Zott, Cécile Thibon, Marina Bely, International Journal of Food Microbiology BiologyFood FermentationPlant-microbe InteractionNon-saccharomyces Microbial CommunityMicrobial Ecology	2011	150
Characterization of the yeast ecosystem in grape must and wine using real-time PCR Katharina Zott, Olivier Claisse, Patrick Lucas, Food Microbiology BiologyFood FermentationReal-time PcrBiotechnologyYeast Ecosystem	2010	136
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape Philippe Pieri, Katharina Zott, Éric Gomès, OENO One Plant AnalysisIntense EffectsBunch MicroclimateBotanyPlant Metabolomics	2016	24

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