Publication | Closed Access
The grape must non-Saccharomyces microbial community: Impact on volatile thiol release
150
Citations
56
References
2011
Year
BiologyFood FermentationPlant-microbe InteractionNon-saccharomyces Microbial CommunityMicrobial EcologyFood MicrobiologyMicrobiologyVolatile Thiol ReleaseMedicine
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