Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking - Concepedia

Concepedia

Publication | Closed Access

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

194

Citations

32

References

2008

Year

Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse, Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède

International Journal of Food Microbiology

BiologyBiosynthesisEngineeringFood FermentationEarly StagesBiotechnologyNon-saccharomyces YeastsYeastMicrobiologySystems Biology

References

	Year	Citations

Page 1