Gina Borges

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Gina Borges, Alexandra Degeneve, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2009 · 427 citations

Agriculture, Food Science, Plant Sciences +17

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy

Rocío González‐Barrio, Gina Borges, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2010 · 275 citations

Life Sciences, Food Science, Nutritional Sciences +13

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

Javier I. Ottaviani, Gina Borges, Tony Y. Momma et al. · Scientific Reports · 2016 · 254 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Free Radical Biology and Medicine · 2015 · 198 citations

Agriculture, Food Science, Nutritional Sciences +7

Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

Elena Verzelloni, Claudia Pellacani, Davide Tagliazucchi et al. · Molecular Nutrition & Food Research · 2011 · 191 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +16