Concepedia
1
Publications
29
Citations
H-Index
2005
Active since
Affiliations
Sciences pour L’Œnologie(Current)
Ludivine Mussard is an author at Sciences pour L’Œnologie specializing in microbiology, metabolomics, and food fermentation.
Top concepts
MedicineMetabolismBiochemistryMetabolomicsMicrobiologyBiotechnologyFood Fermentation
Publications per year
2005–2005
Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation
C. Deytieux, Ludivine Mussard, Marie-José Biron et al. · Applied Microbiology and Biotechnology · 2005 · 29 citations
Alcoholic Fermentation, Fine Measurement, Food Fermentation +8
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