Concepedia

Caroline Fornairon-Bonnefond

CF

Statistics

Publications

7

Citations

340

H-Index

7

Active since

1999

Affiliations

Sciences pour L’Œnologie(Current)

Caroline Fornairon-Bonnefond is an author at Sciences pour L’Œnologie specializing in agriculture, wine ageing effects, and wine fermentation.

Publications per year

1999–2003

7

Publications

7

Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation

Caroline Fornairon-Bonnefond, Véronique Demaretz, Eric Rosenfeld et al. · Journal of Bioscience and Bioengineering · 2002 · 80 citations

, , +17

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

Jean‐Michel Salmon, Caroline Fornairon-Bonnefond, J.P. Mazauric · Journal of Food Science · 2002 · 62 citations

, , +17

Oxygen consumption by wine lees: impact on lees integrity during wine ageing

Jean‐Michel Salmon, Caroline Fornairon-Bonnefond, Jean‐Paul Mazauric et al. · Food Chemistry · 2000 · 61 citations

, , +16

Impact of Oxygen Consumption by Yeast Lees on the Autolysis Phenomenon during Simulation of Wine Aging on Lees

Caroline Fornairon-Bonnefond, Jean‐Michel Salmon · Journal of Agricultural and Food Chemistry · 2003 · 53 citations

, , +17

Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen

Caroline Fornairon-Bonnefond, Evelyne Aguera, C. Deytieux et al. · Journal of Bioscience and Bioengineering · 2003 · 53 citations

, , +17

1–5 of 7