J.P. Mazauric

Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

Erika Salas, Céline Poncet‐Legrand, Emmanuelle Meudec et al. · Analytica Chimica Acta · 2004 · 151 citations

Agriculture, Chemistry, Enology +10

Analysis by High-Performance Liquid Chromatography Diode Array Detection Mass Spectrometry of Phenolic Compounds in Fruit of Eucalyptus globulus Cultivated in Algeria

Lila Boulekbache‐Makhlouf, Emmanuelle Meudec, Mohamed Chibane et al. · Journal of Agricultural and Food Chemistry · 2010 · 89 citations

Agriculture, Botany, Plant Sciences +17

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

Jean‐Michel Salmon, Caroline Fornairon-Bonnefond, J.P. Mazauric · Journal of Food Science · 2002 · 62 citations

Agriculture, Enology, Food Science +17

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions

Anna Vallverdú‐Queralt, Michal Biler, Emmanuelle Meudec et al. · International Journal of Molecular Sciences · 2016 · 31 citations · Full text

Agriculture, Biochemistry, Chemistry +17

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine

Anna Vallverdú‐Queralt, Emmanuelle Meudec, J.P. Mazauric et al. · Journal of Natural Products · 2016 · 21 citations

Agriculture, Biochemistry, Food Science +16