Jean‐Paul Mazauric

Author

Jean‐Paul Mazauric

Sciences pour L’Œnologie

Also Known As

Jean-Paul Mazauric, Jean‐Paul Mazauric

Publications

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Institut Agro Montpellier Université de Montpellier Institut d'Etudes Politiques de Paris

About

Jean‐Paul Mazauric is an author at Sciences pour L’Œnologie specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	220
2	Engineering	3	3	301
3	Health Sciences	3	3	279
4	Biochemistry	3	3	290
5	Natural Sciences	2	2	124

Jean‐Paul Mazauric

Publications

Citations

H-Index

Page 1

	Year	Citations
Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters Camila Gomez, Nancy Terrier, Laurent Torregrosa, PLANT PHYSIOLOGY	2009	348
Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines Jean‐Paul Mazauric, Jean‐Michel Salmon Journal of Agricultural and Food Chemistry Food ChemistryEngineeringRemnant Polyphenolic CompoundsBiochemistryWine Polyphenols	2005	166
Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast Lees Jean‐Paul Mazauric, Jean‐Michel Salmon Journal of Agricultural and Food Chemistry EngineeringOrganic ChemistryChemistryPolyphenolicsFood Chemistry	2006	96
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples Hélène Fulcrand, Carine Mané, Sébastien Preys, Phytochemistry BiochemistryGas ChromatographyMedicineNatural SciencesBioanalysis	2008	81
Qualitative and Semi‐quantitative Analysis of Phenolics in <i>Eucalyptus globulus</i> Leaves by High‐performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry Lila Boulekbache‐Makhlouf, Emmanuelle Meudec, Jean‐Paul Mazauric, Phytochemical Analysis	2012	77
Oxygen consumption by wine lees: impact on lees integrity during wine ageing Jean‐Michel Salmon, Caroline Fornairon-Bonnefond, Jean‐Paul Mazauric, Food Chemistry Environmental EngineeringWine LeesLees IntegrityOxygen Consumption	2000	61
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS Isabelle Tarascou, Jean‐Paul Mazauric, Emmanuelle Meudec, Food Chemistry PharmacologyPhytochemicalDerived Cranberry ProanthocyanidinsPhytochemistry	2011	51
Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry Francis Canon, Sarah Ployon, Jean‐Paul Mazauric, Tetrahedron Protein ChemistryBiochemistryMedicineNatural SciencesBioanalysis	2014	43
New flavanol O-glycosides in grape and wine Marie Zerbib, Jean‐Paul Mazauric, Emmanuelle Meudec, Food Chemistry Food ChemistryNew Flavanol O-glycosidesGlycobiologyPharmacologyPhytochemical	2018	40
Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra Laetitia Mouls, Jean‐Paul Mazauric, Nicolas Sommerer, Analytical and Bioanalytical Chemistry EngineeringCondensed TanninsGas ChromatographyTanninMass Spectrometry	2011	39

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