Concepedia

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

Hélène Fulcrand, Carine Mané, Sébastien Preys, Gérard Mazerolles, Claire Bouchut, Jean‐Paul Mazauric, Jean‐Marc Souquet, Emmanuelle Meudec, Yan Li, Richard B. Cole,

Phytochemistry · 2008 · 81 citations · 37 references

DOI

Concepts

References

37

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

, , +9

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

, , +17

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

RS Thompson, Edwin Haslam, R.J.N. Tanner · Journal of the Chemical Society Perkin Transactions 1 · 1972 · 455 citations

, , +9

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

, , +15

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Phytochemistry · 2000 · 436 citations

, , +4