Laurent Dulau

Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation

Tristan Rossignol, Laurent Dulau, Anne Julien et al. · Yeast · 2003 · 322 citations

Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

Sandra Escot, Michel Feuillat, Laurent Dulau et al. · Australian Journal of Grape and Wine Research · 2001 · 233 citations · Full text

Food Chemistry, Wine Astringency, Alcoholic Fermentation +13

Identification of yeast strains using the polymerase chain reaction

Frédérique Ness, Francois Lavallée, Denis Dubourdieu et al. · Journal of the Science of Food and Agriculture · 1993 · 207 citations

δ Elements, Yeast Strains, Dna Sequencing +13

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France

Alain Versavaud, P Courcoux, Claudie Roulland et al. · Applied and Environmental Microbiology · 1995 · 167 citations · Full text

Genetics, Molecular Genetics, Genomics +17

Yeast mutant affected for viability upon nutrient starvation: Characterization and cloning of the <i>RVS161</i> gene

Marc Crouzet, María C. Urdaci, Laurent Dulau et al. · Yeast · 1991 · 121 citations