Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation

Tristan Rossignol, Laurent Dulau, Anne Julien, +1

Yeast

Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

Sandra Escot, Michel Feuillat, Laurent Dulau, +1

Australian Journal of Grape and Wine Research

Food ChemistryWine AstringencyAlcoholic FermentationEngineeringBiochemistry +11

Identification of yeast strains using the polymerase chain reaction

Frédérique Ness, Francois Lavallée, Denis Dubourdieu, +2

Journal of the Science of Food and Agriculture

δ ElementsYeast StrainsDna SequencingNatural SciencesGenetics +11

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France

Alain Versavaud, P Courcoux, Claudie Roulland, +2

Applied and Environmental Microbiology

GeneticsMolecular GeneticsGenomicsGenetic DiversityFungal Diversity +15

Yeast mutant affected for viability upon nutrient starvation: Characterization and cloning of the <i>RVS161</i> gene

Marc Crouzet, María C. Urdaci, Laurent Dulau, +1

Yeast

Comparison of Nitrogen and Oxygen Demands of Enological Yeasts: Technological Consequences

A Julien, J.L. Roustan, Laurent Dulau, +1

American Journal of Enology and Viticulture

Stationary PhaseMicrobial PhysiologyMicrobial MetabolismAnaerobic DigestionOxygen Demands +19

Influence of a Mixed Culture with <i>Debaryomyces vanriji</i> and <i>Saccharomyces cerevisiae</i> on the Volatiles of a Muscat Wine

Ana Garcia, C. Carcel, Laurent Dulau, +4

Journal of Food Science

BiologyFood ChemistryWine VolatilesBiosynthesisIndustrial Mycology +13

A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters

Françoise Coucheney, Nicolas Desroche, Magali Déléris Bou, +3

International Journal of Food Microbiology

BiologyOomyceteNew ApproachOenococcus Oeni StrainsMicrobiology +4

PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains

F. LavalliÉE, Y. Salvas, Sophie Lamy, +3

American Journal of Enology and Viticulture

GeneticsDna AnalysisGenomicsGene RecognitionDna Barcoding +20

Development of a reliable methane detector

Hélène Debéda, Laurent Dulau, Philippe Dondon, +3

Sensors and Actuators B Chemical

Reliable Methane DetectorEngineeringFlame DetectionCalibrationGas Sensor +3