Alain Versavaud

Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France

Alain Versavaud, P Courcoux, Claudie Roulland et al. · Applied and Environmental Microbiology · 1995 · 167 citations · Full text

Agriculture, Genetics, Microbiology +17

Influence of the fermentation yeast strain on the composition of wine spirits

L. Lurton, Guillaume Snakkers, Claudie Roulland et al. · Journal of the Science of Food and Agriculture · 1995 · 60 citations

Agriculture, Enology, Food Science +17

Mutational analysis of the thermostable arginine repressor from Bacillus stearothermophilus: dissecting residues involved in DNA binding properties

Iovka Miltcheva Karaivanova, Pierre Weigel, Masayuki Takahashi et al. · Journal of Molecular Biology · 1999 · 21 citations

Life Sciences, Microbiology, Molecular Biology +13

Pulsed-field Gel Electrophoresis Combined with Rare-cutting Endonucleases for Strain Differentiation of Candida famata, Kloeckera apiculata and Schizosaccharomyces pombe with Chromosome Number and Size Estimation of the Two Former

Alain Versavaud, Jean‐Noël Hallet · Systematic and Applied Microbiology · 1995 · 14 citations

Life Sciences, Genetics, Microbiology +17