Concepedia

Guillaume Snakkers

GS

6

Publications

251

Citations

6

H-Index

1995

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Guillaume Snakkers is an author at Food Process Engineering and Microbiology specializing in flavoromics, food quality, and distillation.

Top concepts

Publications per year

1995–2017

6

Publications

6

Evolution of Volatile Compounds during the Distillation of Cognac Spirit

Pierre Awad, Violaine Athès, Martine Decloux et al. · Journal of Agricultural and Food Chemistry · 2017 · 70 citations

, , +3

Influence of the fermentation yeast strain on the composition of wine spirits

L. Lurton, Guillaume Snakkers, Claudie Roulland et al. · Journal of the Science of Food and Agriculture · 1995 · 60 citations

, , +17

Decay resistance against Coriolus versicolor in Sessile oak ( Quercus petraea Liebl.): analysis of the between-tree variability and correlations with extractives, tree growth and other basic wood properties

Edith Guilley, J.P. Charpentier, N. Ayadi et al. · Wood Science and Technology · 2004 · 43 citations

, , +6

Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy

Daniel Picque, Pascale Lieben, Georges Corrieu et al. · Journal of Agricultural and Food Chemistry · 2006 · 35 citations

Characterisation of young Cognac spirit aromatic quality

Odile Lablanquie, Guillaume Snakkers, Roger Cantagrel et al. · Analytica Chimica Acta · 2002 · 26 citations

, , +1

Rows per page

1–5 of 6